Experience
Novocastrians delight with the establishment of The Essential Ingredient Newcastle cooking school. Located in Cook's Hill - arguably the most fashionable 'foodie' destination in the Newcastle region - The Essential Ingredient offers a comprehensive range of quality foods, cookware, culinary books as well as an in-house Café and international Cheese display.
Their new cooking school boasts Fisher & Paykel's top of the range appliances including the award winning CoolDrawer, Pyrolytic Ovens & Induction cooktops. Classes are designed to cater for both aspiring home cooks and discerning chefs.
Established in 1989 and located in the heart of the Sydney Fish Markets, Sydney Seafood School is one of Australia's most renowned cooking schools.
Cooking with state of the art Fisher & Paykel appliances such as the CookSurface, VentSurface, 760mm Paris Oven and CoolDrawer, students of the school are able to experience first hand the innovation and thoughtfulness that goes into each and every Fisher & Paykel appliance.
Sydney Seafood School caters for all skill levels from a simple paella or stir-fry to more complex weekend workshops with leading chefs.
Established in August 2010, Sydney Cooking School offers an eclectic range of hands on cooking classes, private dining experiences, parties & corporate events.
Located in Neutral Bay, owners and resident chefs Camilla and Brett will impart their extensive knowledge gained from working around the world in award winning restaurants while demonstrating on Fisher & Paykel's premium cooking range featuring CookSurface (the world's first retractable gas cooktop), 900mm CookSpace and the Double Paris oven to name a few.
Sydney Cooking School has hands on classes across a variety of cuisines be it Spanish paella, creating perfect pasta from scratch or if decadent deserts are more your thing try Chocolate & More Chocolate or Master Class Deserts. There are even teen classes and classes for Mums & Daughters.
Raw Materials located in Footscray, Melbourne is an intimate working kitchen warehouse that is also used as a filming and photography studio and for cooking classes.
The vision of Raw Materials was to provide high quality groceries to food lovers across Australia and their passion and enthusiasm for food is evident in each cooking class. Whilst being inspired by their qualified chefs, you will get the opportunity to use Fisher & Paykel's iconic CoolDrawer & VentSurface, Titan gas cooktops and our designer French Door Ice & Water Refrigerator.
Click here for more information on Raw Material's delectable cooking classes.
The Sauce Kitchen positioned in the heart of Toowoomba is the ultimate providore. A one-stop-shop for anything and everything related to cooking and dining, its newly renovated interior within a lovely old heritage building provides a wonderful place to browse and shop for pots, pans, glassware, crockery, napery and cookbooks.
Equipped with Fisher & Paykel applainces, the cooking classes are now also available from basic knife skills to bread and cheese making to mastering the art of French, Asian, Spanish and or North African cuisines. Whether you want to simply gain confidence in the kitchen or expand on your existing love of cooking, The Sauce Kitchen has a great selection of classes to choose from.
Grass Tree Kitchen, located in the bayside suburb of Deagon offers intimate cooking classes to participants of all ages. Born out of a genuine passion for food in late 2009 by Prue Daly & Neisha Cass, the 1920s bakery has been transformed into a state of the art cooking school equipped with Fisher & Paykel's premium cooking appliances.
Experienced local and visiting chefs offer both hands on and demonstration classes catering to all skill levels - from mastering the art of knife skills to learning the secrets of international cuisines whilst sipping on a perfectly matched glass of wine.
Grass Tree Kitchen, equipped with Fisher & Paykel appliances also offers private functions and corporate events providing a new avenue for team building!
Black Pearl Epicure, located in Fortitude Valley is one of Brisbane's most popular and well respected cooking schools. Renowned largely for its high quality Australian produce & imported delicacies such as truffles, foie gras, oil and vinegars, the introduction of the cooking school in 1997 was a natural progression taking the appreciation of gourmet delights to a new level.
Whilst learning to master the epicurean tricks of Chinese, Indian, Peruvian & Spanish dishes to name a few, you will also get to experience Fisher & Paykel premium cooking appliances in a hands on environment.
Matters of Taste is Perth's longest running and most popular cooking school, offering demonstration, hands on classes as well as classes specifically designed for kids. Situated in Bicton, students of the hands on classes have the opportunity to experience first hand Fisher & Paykel's state of the art appliances including the renowned CookSurface, Induction Cooktop, Double Paris Oven and the iconic CoolDrawer.
Matters of Taste offer a wide variety of classes utlising original recipes including but not limited to the art of making pasta, pastry and Thai
food.
Established in Norwood, South Australia in 1995 by Rosalie Rotolo Hassan, Bottega Rotolo is now an established providore offering divine cheeses, wines and other delicacies from around the world to locals in Sydney, Melbourne, Perth and Tasmania.
Rosalie's passion for authentic foods has led to the establishment of two cooking schools, both fittingly named 'To the Plate' in their South Australian and Tasmanian stores.
'To the Plate' South Australia offers small & intimate classes in a variety of cuisines - Thai, Indian, French provincial, Moroccan & interestingly 'Gastropub', to name a few. For those with a sweet tooth they also offer mouth watering chocolate classes, and teach the art of mastering fine pastries and cakes. Courtesy of Fisher & Paykel, participants will develop their skills whilst cooking on a range of premium appliances including CookSurface - the world's only retractable gas cooktop; & CookSpace winner of a design excellence award at the 2011 Australian International Design Awards.
'To the Plate' located in the heart of Hobart launched in July 2011 as Bottega Rotolo's newest cooking school. Experienced chefs Silvana Taurian & Veronica Smith, encourage participants in both hands on and demonstration classes to gain the confidence to cook for family and friends.
Discover the Taste of Thai, Modern Tapas, High Tea or Sausage making (to name a few) whilst cooking on some of Fisher & Paykel's finest appliances over a 3 hour interactive class & finish by indulging in your creations with a glass of wine or two!